Our authentic sparkling sake is made by incorporating bottle-conditioning into the traditional process of brewing sake. The resulting brew has astonished top chefs around the world with its original mouthfeel. It offers aromas of cherries and lychees, and a silky bubbliness that accompanies food in a magical manner.

"Creating sake that will traverse the world." Having set this goal, we sought instruction in Champagne, source of the world’s finest sparkling wines. Bottle conditioning is a method by which the carbon dioxide produced by yeast fermentation is captured in its natural state. We have continued to study the application of this technique, commonly used for sparkling wine, to the production of Japanese sake.