Kinenbishu Series ขนาด 200 มล. 211029-12

SKU: 211029-12-1
Kinenbishu Series ขนาด 200 มล. 211029-12
Kinenbishu Series ขนาด 200 มล. 211029-12
Kinenbishu Series ขนาด 200 มล. 211029-12
Kinenbishu Series ขนาด 200 มล. 211029-12

Kinenbishu Series ขนาด 200 มล. 211029-12

SKU: 211029-12-1
Year
Regular price ¥27,000
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  • ซื้อ 5,000 เยนขึ้นไป: ค่าจัดส่งฟรี
  • การชำระเงินที่ปลอดภัย

* สามารถสั่งซื้อเครื่องดื่มแอลกอฮอล์ได้สูงสุด 5 ขวดต่อการสั่งซื้อ 1 ครั้ง

※There may be some sediment due to being aged for over 7 years after being bottled, but it does not cause any bodily harm. Please pour carefully and enjoy.

※There are events in which mould can form between the bottle and cap. This is thought to be caused from liquid when filling the bottles, please ensure to wipe all liquid from the outside of the bottle. If you ever find mould within the inside of the cap on the silicone or in places that bothers you, please ensure to contact us at your earliest convenience.

Product Information

[1978]

  • Ingredients: Rice, Malted Rice, Brewer's Alcohol
  • Raw Rice: Not Public
  • Polished Rice Quantity: 50%
  • Alcohol Percentage: 18%
  • Yeast Type: Kyokai No.9
  • Manufacturing Method: Gingo (Temperature Fermentation) 
  • Storage Method: Bottle Aged at Room Temperature
  • Capacity: 200㎖
  • Vintage: 1978
  • Chief Brewer: Shiraki Hisashi
  • Manufacturer (Brewery): Kosuke Shiraki Store
  • Place of Origin: Japan (Gifu Prefecture)

 

[1988]

  • Ingredients: Rice, Malted Rice, Brewer's Alcohol
  • Raw Rice: Chiyo Nishiki
  • Polished Rice Quantity: 70%
  • Alcohol Percentage: 15.3%
  • Yeast Type: Suehiro Yeast
  • Manufacturing Method: Authentically-brewed (pure brew)
  • Storage Method: Room Temperature
  • Capacity: 200ml
  • Vintage : 1988
  • Chief Brewer: Sato Juichi
  • Manufacturer (Brewery):  Tanaka Brewery ※Discontinuance of business in 2013
  • Place of Origin: Japan (Saga)


[1996]

  • Ingredients: Rice, Malted Rice, Brewer's Alcohol
  • Raw Rice: Miyami Nishiki
  • Polished Rice Quantity: 45%
  • Alcohol Percentage: 17%
  • Yeast Type: AK1
  • Manufacturing Method: Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight)
  • Storage Method: Low Temperature Tank Aging
  • Capacity: 200㎖
  • Vintage : 1996
  • Chief Brewer: Murakami Yoshio
  • Manufacturer (Brewery): Tenju Brewery
  • Place of Origin: Japan(Akita)

 

[2007]

  • Ingredients: Rice, Malted Rice, Kijoshu (Sake)
  • Raw Rice: Gohyakumangoku
  • Polished Rice Quantity: 70%
  • Alcohol Percentage: 17.5%
  • Yeast Type: FK3
  • Manufacturing Method: Kijoshu  
  • Storage Method: Aged in a Jar at Room Temperature
  • Capacity: 200㎖
  • Vintage: 2007
  • Chief Brewer: Hioki Daisaku
  • Manufacturer (Brewery): Nanbu Brewery
  • Place of Origin: Japan (Fukui)

 

 

Estimated delivery date

  • This product will be delivered from the end of the following month after your purchase is made.

*Timing and amount of production lots may vary by product. Final product may differ partially in design from what is shown.
*Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc.
*Depending on the monitor settings, the colors actual products may appear differently.
*After a product arrives, returns and refunds will only be accepted if the product is defective upon arrival.
*If the number of orders is much more than the prediction, delivery may be delayed, or the orders exceeded may be cancelled.

*Drunk driving results in horrible accidents. Don't do it.
*The drinking of alcoholic beverages by persons under 20 years of age is prohibited in Japan.

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