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Product Information

• Ingredients: Rice, Malted Rice, Brewer's Alcohol
• Raw Rice: Yamada Nishiki
• Alcohol Percentage: 16%
• Manufacturing Method: Junmai (Sake made without added alcohol or sugar), Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight), Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight) (Polished Rice Quantity 40％) Blend
• Storage Method: Stored and Aged in Bottle in Cave
• Capacity: 720ml
• Vintage: Blend of 20-year Aged Junmai (Sake made without added alcohol or sugar), Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight) Base with 10〜20-year Aged Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight)
• Manufacturer (Brewery): SHIMAZAKI SHUZO
• Place of Origin: Japan(Tochigi)