Product Information
- Ingredients: Rice, Malted Rice
- Raw Rice: Domestic, Yamada Nishiki
- Polished Rice Quantity: 40%
- Alcohol Percentage: 17~18%
- Blend: N/A
- Manufacturing Method: Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight)
- Storage Method: Stored and Aged in a Cave Bottled
- Capacity: 200㎖X5 Bottles
- Vintage: 1988, 1993, 2004, 2012, 2020
- Manufacturer (Brewery): SHIMAZAKI SHUZO
- Place of Origin: Japan(Tochigi)
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