The fragrance is glamorous and mellow, with hints of apple, yellow peach, apricot, quince, and fragrant olive balanced by green bamboo, rice flour, and sakura mochi. The soft sweetness leaves a mellow impression that melts into mild tartness and leaves a mineral aftertaste.
The original chilled sake
This was one of the first Daiginjo sakes that created the category of sakes that taste great chilled.When we first started selling it, there were almost no sakes meant to be enjoyed chilled.This is a lovely sake with Hyogo flavors that have been loved for over 40 years.
A Ginjo pioneer
This Daiginjo sake has been loved for over 40 years since we started manufacturing and selling it in 1979.
The only way to brew Ginjo
#9 yeast, koji cultivated in small containers, and long-term fermentation at low temperatures. These are the fundamentals of Ginjo sake brewing.
Made with Yamada Nishiki rice grown in Special A regions of Hyogo Prefecture
Made with Yamada Nishiki rice grown in all the various Special A regions of Hyogo Prefecture. The differences in the rice from each region give complexity to the flavor.
The fruity aroma will stand out when poured into a Burgundy glass
You can enjoy this sake gently chilled, in a round Burgundy type of wine glass, to emphasize the light and fruity flavor. This sake goes well with salad with tomato or fruits, saute or stew of scallops and prawns, or fish carpaccio.
Basic product information
|Tatsuriki Daiginjo Kome no Sasayaki
2021 US National Sake Appraisal Gold Award Winner.
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