From the northern tip to the southernmost part of Japan exist countless local specialties, each proud symbols of their region and all tantalizingly tasty. At Fun Japan Select Shop, we have scoured the country for Japan’s best regional bites and gathered them all into one convenient ‘BOX’. Whether it’s nostalgic snacks from a place you’ve been before, or the local specialty from a town you’ve been dreaming of visiting, enjoy diverse regional gourmet through ‘BOX’ and take your tastebuds on a journey around Japan!
The Kansai BOX brings together specially selected products from the vibrant Kansai region, such as airy sponge cakes from the highly acclaimed Sangen-an in Kyoto, as well as fresh canned sushi and traditional kuzu-mochi rice cake. Take your pick of two types of Kansai BOX for a whirlwind gourmet taster of Kyoto and its surrounding region.
Osaka Speciality of Osaka, Ebi Pon Sen
Tasty rice crackers made from pure white rice grown in Japan. Baked until golden brown for a simple, delicious crunch.
Nara Prefecture Kuzu-mochi Rice Cakes from Yoshino, Nara

Bite-sized kuzu-mochi rice cakes wrapped in charming traditional furoshiki cloth. Enjoy the unique luster and chewy texture of these traditional treats, complimented by the deep brown kuromitsu sugar syrup sauce and fragrant roasted soybean powder topping.
Hyogo Prefecture Canned Firefly Squid with a Soy Sauce Dressing
Firefly squids are boiled whole for this decadent treat, including the extremely nutritionally beneficial entrails (trust us, they taste better than they sound!). The tough outer skin is then removed, and the remaining tender squid meat is seasoned in a traditional tsukudani style.
Nara Prefecture ‘Nara-zuke’ Gourd and Cucumber Kinzanji Moromi Pickles by Iseya
Enjoy the deep sweetness of Kinzanji Moromi, a special type of miso famous in Nara and its surrounding areas. These tasty pickles are addictive!
Wakayama Prefecture Ume Syrup with Notes of Apple Vinegar
Wakayama Prefecture’s famous Nanko Ume plums are combined with sugar and apple vinegar in this traditional recipe to make naturally delicious syrup. Combine it with water or soda at a ratio of 1:5 and enjoy the refreshing, fruity beverage.
Kyoto Prefecture Soft-boiled Castella Chocolat by ‘Sangen-an’ of Fushimi, Kyoto
(A type BOX only)


Kyoto Prefecture Kinpaku Gold Leaf Castella by ‘Sangen-an’ of Fushimi, Kyoto



Product Information
■Osaka Speciality of Osaka, Ebi Pon Sen
Ingredients |
Urukuchi white rice (produce of Japan), potato starch, shrimp, squid, salt, sugar, vegetable fats and oils, hydrolyzed vegetable protein/modified starch, seasoning (amino acid etc.), coloring agent (paprika), leavening agent (alum), (contains shrimp, squid and soy) |
Contents |
50g |
Storage |
Store away from direct sunlight in a cool, dark place. |
Allergens | Shrimp |
Seller or manufacturer | Shokuhin Kaihatsu Co. Ltd. |
Made in Japan |
■Nara Prefecture Kuzu-mochi Rice Cakes from Yoshino, Nara
Ingredients | Kuzu-mochi (sugar (produce of Japan), kudzu starch powder/polysaccharide thickener, glycine, enzyme (from eggs)), kuromitsu sauce (soft brown sugar, processed brown sugar, glucose syrup, high-fructose corn syrup), kinako powder (soybeans: non-GMO) |
Contents |
57g |
Use-by date |
100 days from manufacture |
Storage |
Store away from direct sunlight in a cool, dark place. |
Seller |
Shokuhin Kaihatsu Co. Ltd. |
Made in Japan |
■Hyogo Prefecture Canned Firefly Squid with a Soy Sauce Dressing
Ingredients | Firefly squid (Hyogo Prefecture), high-fructose corn syrup (manufactured in Japan), sugar, soy sauce, mirin, fish sauce, dextrin, salt, gelatin, ginger, brewed liquor (contains squid, wheat, soy and gelatin) |
Contents | 80g |
Storage | Store away from direct sunlight in a cool, dry place at room temperature. |
Manufacturer | Hamadasei Co. Ltd. |
Made in Japan |
■Nara Prefecture ‘Nara-zuke’ Gourd and Cucumber Kinzanji Moromi Pickles by Iseya
Ingredients |
Gourd, cucumber, pickling ingredients (moromi miso, sake kasu, reduced sugar syrup, mirin lees, salt, ethyl alcohol (contains soy) |
Contents |
100g |
Seller |
Iseya |
Made in Japan |
■Wakayama Prefecture Ume Syrup with Notes of Apple Vinegar
Ingredients | Ume plums (Wakayama Prefecture), sugar, apple vinegar |
Contents | 330g |
Storage |
Store away from direct sunlight in a cool, dark place. |
Manufacturer | Koubaien Co. Ltd. |
Made in Japan |
■Kyoto Prefecture Soft-boiled Castella Chocolat by ‘Sangen-an’ of Fushimi, Kyoto
(A type BOX only)
Ingredients | Eggs (produce of Japan), wheat flour, sugar, glucose syrup, cocoa powder |
Contents | 230g |
Allergens | Wheat, egg |
Seller or manufacturer | Kyoto Sangen-an |
Made in Japan |
■Kyoto Prefecture Kinpaku Gold Leaf Castella by ‘Sangen-an’ of Fushimi, Kyoto
(B type BOX only)
Ingredients |
(You will receive one of the following items. Please note that you cannot choose the type of item.) ● Kinpaku Gold Leaf Castella: Eggs (produce of Japan), sugar, wheat flour, glucose syrup/gold leaf (contains egg and wheat) |
Contents | Size 0.75 |
Use-by date | 45 days from manufacture |
Allergens | Wheat, egg |
Seller or Manufacturer | Kyoto Sangen-an |
Made in Japan |
Estimated delivery date
- This product will be delivered from the end of the following month after your purchase is made.
Caution
- Since all products are handmade, products may vary and have some differences from what is shown. All products are made new and are unused, but please understand before placing an order.
- Timing and amount of production lots may vary by product. Final product may differ partially in design from what is shown.
- Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc.
- Depending on the monitor settings, the colors actual products may appear differently.
- After a product arrives, returns and refunds will only be accepted if the product is defective upon arrival.
- If the number of orders is much more than the prediction, delivery may be delayed, or the orders exceeded may be cancelled.
- E-mail⇒ funjapan_selectshop@fj-com.co.jp
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What is the response time for inquiries?
We accept inquiries by e-mail 24 hours a day, 365 days a year, but we will respond within business days (10 to 17 o'clock on weekdays in Japan time). In the case of no-business days such as weekends, holidays, etc., it will be handled on the next business day. Thank you for your understanding.