※This product contains only one type of Japanese freshly harvested mushroom miso soup
The Introduction of Japanese freshly harvested mushroom miso soup
Since Japan raw mushrooms are used, you can feel the firm texture of mushrooms even after freeze-drying. The "Nico Nico manufacturing method", in which the miso and ingredients are freeze-dried separately, has a higher flavor.
The Product Information of Japanese freshly harvested mushroom miso soup
Producing area: Hyogo prefecture
- Manufacturer name: Cosmos Foods
- Ingredients: rice miso (including soybeans), maitake mushrooms, shiitake mushrooms, nameko, enoki, onion, bean miso, starch decomposition product, starch, vegetable extract powder, onion extract, dried bonito powder, yeast extract / thickening polysaccharide , Antioxidant (VE)
- Weight: 92g
Estimated delivery date
Any time from the middle towards the end of the following month after your purchase is made.
* Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc.
* Depending on the monitor settings, the colors actual products may appear differently.
*After a product arrives, returns and refunds will only be accepted if the product is defective upon arrival.
*If the number of orders is much more than the prediction, delivery may be delayed, or the orders exceeded may be cancelled.
What is the response time for inquiries?
We accept inquiries by e-mail 24 hours a day, 365 days a year, but we will respond within business days (10 to 17 o'clock on weekdays in Japan time). In the case of no-business days such as weekends, holidays, etc., it will be handled on the next business day. Thank you for your understanding.