The Introduction of Japanese freshly harvested mushroom miso soup

Since Japan raw mushrooms are used, you can feel the firm texture of mushrooms even after freeze-drying. The "Nico Nico manufacturing method", in which the miso and ingredients are freeze-dried separately, has a higher flavor. 

The Product Information of Japanese freshly harvested mushroom miso soup

• Producing area: Hyogo prefecture

• Manufacturer name: Cosmos Foods
• Ingredients: rice miso (including soybeans), maitake mushrooms, shiitake mushrooms, nameko, enoki, onion, bean miso, starch decomposition product, starch, vegetable extract powder, onion extract, dried bonito powder, yeast extract / thickening polysaccharide , Antioxidant (VE)
• Weight: 92g

Estimated delivery date

Any time from the middle towards the end of the following month after your purchase is made.

Cautions

* Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc.

* Depending on the monitor settings, the colors actual products may appear differently.

*After a product arrives, returns and refunds will only be accepted if the product is defective upon arrival.

*If the number of orders is much more than the prediction, delivery may be delayed, or the orders exceeded may be cancelled.