☆About the sake brewery

Koya Sake Brewery is located in Okura Village, Yamagata Prefecture, one of the heaviest snowfall areas in Japan, where snow falls as much as 3 meters. It is blessed with snow that creates a low-temperature environment perfect for sake brewing, and the melted snow flows in abundance through natural filtration.

☆Commitment

“Dewa Sansan”, which is made with such water, is sake that uses 50% polished “Dewa Sansan” rice, which is suitable for sake brewing, and uses Yamagata yeast – it is an “all-Yamagata” sake made from rice, water, koji, yeast, and people, all from Yamagata.
This Junmai Ginjo is fermented slowly at low temperatures using traditional handmade techniques.

☆Taste

It has a mellow taste and richness, and is characterized by its rich aroma and sharpness.
It's a sake that you can drink easily and enjoy with food, and you'll never get tired of drinking it until the end, and you'll keep drinking it as many times as you like.
“Dewa Sansan” is an alcoholic beverage that is essential to daily life and celebrations, and has been nurtured with rich nature and history.

Basic product information

• Alcohol content: 15%
• Volume: 720ml
• Japanese Sake level: +3
• Rice polishing ratio: 50%
• Sake rice: Dewa Sansan
• Sake Brewery: Koya Shuzo Co., Ltd. (Yamagata Prefecture)

*Drinking while driving is prohibited by law.
*According to Japanese law, drinking alcohol is prohibited for those under the age of 20.

Estimated delivery date

• This product will be delivered from the end of the following month after your purchase is made.