Product Information
- Ingredients: Rice, Malted Rice, Brewer's Alcohol
- Raw Rice: Yamada Nishiki
- Alcohol Percentage: 16%
- Manufacturing Method: Junmai (Sake made without added alcohol or sugar), Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight), Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight) (Polished Rice Quantity 40%) Blend
- Storage Method: Stored and Aged in Bottle in Cave
- Capacity: 720ml
- Vintage: Blend of 20-year Aged Junmai (Sake made without added alcohol or sugar), Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight) Base with 10〜20-year Aged Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight)
- Manufacturer (Brewery): SHIMAZAKI SHUZO
- Place of Origin: Japan(Tochigi)
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