Aged Sake FUKUMIMI / Junmai Daiginjo (Genshu) 720ml Alc.16%
Made using white rice which had been milled so that 39% of grain remains. No added water. It is characterized by floral bouquet flavor and very delicated taste. Sake has not only deep taste but also sensitivity.
Basic product information
Sake rice | Yamada-nishiki (locally grown) |
---|---|
Polish rate | 39% |
Volume | 720ml |
Sake Meter Value | - 3 |
Acidity | 1.2 |
Taste | Full-body, velvety & sophisticated flavor and rich ginjo flagrance |
Serving Suggestion | Chilled |
Storage | Cool & dark room or refrigerator |
Alc.16%
Aged Sake FUKUMIMI / Junmai Ginjo (Genshu) 720ml Alc.16%
Made using white rice which had been milled so that 59% of grain remains. It is characterized by floral bouquet flavor. No added water, it has good balance of rich flavor and taste.
Basic product information
Sake rice | Hitogokochi |
---|---|
Polish rate | 59% |
Volume | 720ml |
Sake Meter Value | - 2 |
Acidity | 1.2 |
Taste | Full-body, smooth and delicated flavor and well balanced ginjo fragrance |
Serving Suggestion | Chilled or at room temperature |
Storage | Cool & dark room or refrigerator |
Alc.16%
Aged Sake FUKUMIMI / Junmai (Genshu) 720ml Alc.16%
Sake has been pressed but not diluted with added water. Strong constructed texture, same as full body type of wine. You can feel special character of Fukugen Sake by this. Because all our secret method of Sake builds up based by Jyunmaishu.
Basic product information
Sake rice | Hitogokochi |
---|---|
Polish rate | 59% |
Volume | 720ml |
Sake Meter Value | +1 |
Acidity | 1.3 |
Taste | Full-body, mature & deep flavor and mild fragrance |
Serving Suggestion | Chilled or at room temperture |
Storage | Cool & dark room or refrigerator |
Alc.16%