※Sorry that this product can only be shipped to Hong Kong & Singapore.
Product Information
- Ingredients: Rice, Malted Rice, Brewer's Alcohol
- Raw Rice: Yamada Nishiki
- Polished Rice Quantity: 40%
- Alcohol Percentage: 17~18%
- Blend: N/A
- Manufacturing Method: Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight)
- Storage Method: Stored and Aged in Underground Warehouse
- Capacity: 300㎖
- Vintage: 1987 (Showa 62)
- Manufacturer (Brewery): SHIMAZAKI SHUZO
- Place of Origin: Japan (Tochigi)
- E-mail⇒ funjapan_selectshop@fj-com.co.jp
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What is the response time for inquiries?
We accept inquiries by e-mail 24 hours a day, 365 days a year, but we will respond within business days (10 to 17 o'clock on weekdays in Japan time). In the case of no-business days such as weekends, holidays, etc., it will be handled on the next business day. Thank you for your understanding.
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