Made using white rice which had been milled so that 39% of grain remains. No added water. It is characterized by floral bouquet flavor and very delicated taste. Sake has not only deep taste but also sensitivity.
Basic product information
| Sake rice | Yamada-nishiki (locally grown) |
|---|---|
| Polish rate | 39% |
| Volume | 720ml |
| Sake Meter Value | - 3 |
| Acidity | 1.2 |
| Taste | Full-body, velvety & sophisticated flavor and rich ginjo flagrance |
| Serving Suggestion | Chilled |
| Storage | Cool & dark room or refrigerator |
Alc.16%