Made using white rice which had been milled so that 39% of grain remains. No added water. It is characterized by floral bouquet flavor and very delicated taste. Sake has not only deep taste but also sensitivity.
Basic product information
|Sake rice||Yamada-nishiki (locally grown)|
|Sake Meter Value||- 3|
|Taste||Full-body, velvety & sophisticated flavor and rich ginjo flagrance|
|Storage||Cool & dark room or refrigerator|