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The Introduction of Additive-Free Tomalley Kasumi Crab
It is a crab miso can made by a unique additive-free manufacturing method that uses the only landed Kasumi crab (red snow crab) in the Kansai region, and cooks it with craftsmanship without adding any additives.
The Product Information of Additive-Free Tomalley Kasumi Crab
Producing area: Hyogo prefecture
- Manufacturer name: Hamadasei
- Ingredients: Internal organs of snow crab (including crab)
- Weight: 70g
Estimated delivery date
Any time from the middle towards the end of the following month after your purchase is made.
* Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc.
* Depending on the monitor settings, the colors actual products may appear differently.
*After a product arrives, returns and refunds will only be accepted if the product is defective upon arrival.
*If the number of orders is much more than the prediction, delivery may be delayed, or the orders exceeded may be cancelled.