☆About the sake brewery

The underground water of Mt. Gassan, the Sagae River, is soft and has been selected as the clearest water in Japan.
Furusawa Sake Brewery has been producing sake since 1836 in Sagae, Yamagata Prefecture, which is blessed with a favorable climate.
This soft water is ideal for sake brewing and produces sake with a soft and bright flavor.

☆Taste

Furusawa Sake Brewery uses 100% Yukimegami, a rice developed by Yamagata that is suitable for Daiginjo sake brewing.
Yukimegami is a sake rice that is very suitable for Daiginjo sake.
Enjoy the luxurious and refreshing taste with a fruity aroma reminiscent of juicy Muscat grapes from Yamagata.

☆Recommended way to drink

Drinking it at room temperature or chilled is recommend.

☆Award history

• 2023 Delicious Sake in a Wine Glass Award 2023 Premium Daiginjo Category Top Gold Award Winner
  2023 National Sake Awards Gold Award Winner

☆GI Yamagata certified sake

*GI "Yamagata": GI Yamagata is a geographical indication system certified by the National Tax Agency that protects sake produced in Yamagata. This indicates that the product is from the correct place of origin and meets certain quality standards.

Basic product information

• Alcohol content: 15%
• Volume: 720ml
• Japanese Sake level: -3
• Rice polishing ratio: 48%
• Sake rice: 100% Yukimegami from Yamagata Prefecture
• Recommended temperature: 20℃ - 10℃ (room temperature or chilled)
• Sake Brewery: Furusawa Shuzo Co., Ltd. (Yamagata Prefecture)

*Drinking while driving is prohibited by law.
*According to Japanese law, drinking alcohol is prohibited for those under the age of 20.

Estimated delivery date

• This product will be delivered from the end of the following month after your purchase is made.