☆About the sake brewery

Koikawa Sake Brewery is a sake brewery loved by historical novelist Shuhei Fujisawa, and will celebrate its 300th anniversary in 2025.
Koikawa Sake Brewery is particular about making junmai sake, and it has a dry taste that goes perfectly for “drinking with meals”, so you won't get tired of drinking it.
The brewery uses locally sourced ingredients such as yeast, rice, and water, and the local brewers have inherited the techniques.
This brewery has received the GI "Yamagata" designation and are working on sake brewing from a traditional and new perspective.

☆Taste

“Kameji Kojitsu” is a Junmai Ginjo sake made with “Kamenoo”, a rare variety cultivated in Shonai Town, Yamagata Prefecture, which has a history of being called the phantom rice.
"Gentle aroma" "Dry and rich taste" "Excellent compatibility with food"
You can drink it deliciously cold, lukewarm, or hot, so enjoy the natural flavor of rice at your preferred temperature according to your pairing food, temperature, and physical condition.

☆Recommended pairing food

• Seafood ajillo (hot)

☆GI Yamagata certified sake

*GI "Yamagata": GI Yamagata is a geographical indication system certified by the National Tax Agency that protects sake produced in Yamagata. This indicates that the product is from the correct place of origin and meets certain quality standards.

Basic product information

• Alcohol content: 15%
• Volume: 720ml
• Japanese Sake level: +6
• Rice polishing ratio: 55%
• Sake rice: 100% Kamenoo
• Recommended temperature: An almighty sake that can be enjoyed cold, room temperature, or hot (10-50℃)
• Sake Brewery: Koikawa Shuzo Co., Ltd. (Yamagata Prefecture)

*Drinking while driving is prohibited by law.
*According to Japanese law, drinking alcohol is prohibited for those under the age of 20.

Estimated delivery date

• This product will be delivered from the end of the following month after your purchase is made.