The Introduction of Kaijin-no-Sho
A product made in unison between professionals of the fishing industry and long-established soy sauce warehouse workers. This soy sauce is a beautifully crafted blend of fish sauce created by naturally brewing rockfish and Japanese sandfish in malted rice and mixing it with deliciously double-fermented soy sauce. This is an all-purpose soy sauce with no additives that has had the flavour of the Japanese ocean infused.
Using this kind of soy sauce is simple; put it over steak, tofu, or vegetables, use it for pickling, or anything else that your mind can think of.
The Product Information of Kaijin-no-Sho
※The date in the photo is for reference only
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Prefecture of Origin / Seller: Hyogo
- Manufacturer: Daitoku Shoyu co., Ltd.
- Ingredients: Double-fermented Soy Sauce (Soybean (Produced in Hyogo) , Wheat (Produced in Hyogo) , Salt) (Produced Locally) , Rockfish Fish Sauce (Rockfish, Soybean, Wheat, Salt) , Sandfish Fish Sauce (Sandfish, Soybean, Wheat, Salt) , Unrefined Sugar
- Allergens: Wheat / Soybean
- Size / Capacity: 200ml
- Weight (Contents incl.): 470g
Estimated delivery date
Any time from the middle towards the end of the following month after your purchase is made.
Cautions
* Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc
* Depending on the monitor settings, the colors actual products may appear differently.
*After a product arrives, returns and refunds will only be accepted if the product is defective upon arrival.
*If the number of orders is much more than the prediction, delivery may be delayed, or the orders exceeded may be cancelled.