From the northern tip to the southernmost part of Japan exist countless local specialties, each proud symbols of their region and all tantalizingly tasty. At Fun Japan Select Shop, we have scoured the country for Japan’s best regional bites and gathered them all into one convenient ‘BOX’. Whether it’s nostalgic snacks from a place you’ve been before, or the local specialty from a town you’ve been dreaming of visiting, enjoy diverse regional gourmet through ‘BOX’ and take your tastebuds on a journey around Japan!
The Chugoku / Shikoku BOX includes lusciously creamy pudding from Hattendo – a bakery famous throughout the country for its cream buns. Other treats include top grade oysters and processed seafood products from Hiroshima’s famous Fukuya department store.
Hiroshima Prefecture Creamy Custard Pudding by ‘Hattendo’ of Hiroshima
This tempting custard pudding is full of gooey eggy-goodness thanks to Hattendo’s expert dessert-making skills. Drizzle the bittersweet caramel sauce on top just before eating, for a match made in dessert heaven.
Hiroshima Prefecture The King of Oysters, ‘Kaki Taisho’

Yamaguchi Prefecture ‘Houseki’ Fugu Confit in Oil
Plain
Basil
Seasame oil
Wild puffer fish caught domestically in the seas of Japan are carefully prepared into ‘Fugu Confit’ using a traditional French recipe. Serve chilled straight from the refrigerator for a tasty amuse bouche to go with a glass of wine.
Hiroshima Prefecture Crunchy Nori Tempura with notes of Kishu Ume Plum and Red Perilla
Flavorful Japanese nori seaweed tempura is accented with zesty Kishu ume plums and Japanese red perilla leaf. The refreshing notes of ume plum complement the salty nori perfectly.
Kochi Prefecture Kochi Yuzu Drink, 200ml
Kochi Prefecture is often referred to as ‘Yuzu Kingdom’, and it’s easy to see why with this deliciously refreshing drink. This 100% Made in Japan drink uses the only best selection of yuzu and beet sugar from Hokkaido to pack a tangy, zesty punch.
Shimane Prefecture Edible Shimane Shijimi Clam Miso Soup

Product Information
■Hiroshima Prefecture Creamy Custard Pudding by ‘Hattendo’ of Hiroshima
Ingredients |
【Pudding】Milk (Hokkaido Prefecture), other ingredients, mainly milk etc., sugar, sweetened egg yolk/gelling agent (polysaccharide thickener), flavoring, coloring agent (carotene) 【Caramel Sauce】Caramel sauce (manufactured in Japan), sugar, liquor/thickener (locust bean gum), flavoring |
Contents |
1 pudding |
Use-by date | 365 days from manufacture |
Allergens | Egg, dairy, soy |
Seller | Hattendo Co. Ltd. |
Made in Japan |
■Hiroshima Prefecture The King of Oysters, ‘Kaki Taisho’
Ingredients | Oysters (Hiroshima Prefecture), soy sauce (contains wheat and soy), sugar, oyster extract, glucose syrup, salt, seasoning (amino acid etc.) |
Contents | 14g×2 |
Storage |
Store away from direct sunlight at room temperature. |
Manufacturer | Fukubishi Ltd. |
Made in Japan |
■Yamaguchi Prefecture ‘Houseki’ Fugu Confit in Oil
※You will receive one of the following items. Please note that you cannot choose the type of item.Ingredients |
■ Plain: Fugu (puffer fish) (produce of Japan), rapeseed oil, salt, chili pepper, sugar, minced garlic, dashi stock (raw ingredients (bonito flake extract, bonito flakes, bonito extract, kombu, shiitake mushroom extract), dextrin, yeast extract, maltose) |
Contents | 90g |
Seller |
Shokuhin Kaihatsu Co. Ltd. |
Made in Japan |
■Hiroshima Prefecture Crunchy Nori Tempura with notes of Kishu Ume Plum and Red Perilla
Ingredients | Wheat flour, vegetable oil, nori seaweed (produce of Japan), starch, ume shiso seasoning, salt, sugar, egg whites, ao-nori seaweed (produce of Japan)/cellulose, seasoning, sweetener (licorice, stevia), spice extract, (contains wheat, egg and sesame) |
Contents | 65g |
Storage | Store away from direct sunlight in a cool, dark place. |
Seller |
Inoue Umeboshi Shokuhin Co. Ltd. |
Made in Japan |
■Kochi Prefecture Kochi Yuzu Drink, 200ml
Ingredients | Sugar (beet sugar (Hokkaido Prefecture)), yuzu juice (yuzu (Kochi Prefecture)) |
Contents | 200ml |
Storage |
Store away from direct sunlight in a cool, dark place. |
Seller or Manufacturer | Shokuhin Kaihatsu Co. Ltd. |
Made in Japan |
■Shimane Prefecture Edible Shimane Shijimi Clam Miso Soup
Ingredients | ● Retort Shijimi clams: Yamato Shijimi (produce of Lake Shinji) ● Miso soup paste: Rice miso, salt, shellfish extract, shijimi clam extract powder/sake kasu, seasoning (amino acid, etc.) |
Contents | Retort Shijimi Clams 20g, Miso soup paste 20g |
Storage | Store away from direct sunlight at room temperature. |
Seller |
Shokuhin Kaihatsu Co. Ltd. |
Made in Japan |
Estimated delivery date
- This product will be delivered from the end of the following month after your purchase is made.
Caution
- Since all products are handmade, products may vary and have some differences from what is shown. All products are made new and are unused, but please understand before placing an order.
- Timing and amount of production lots may vary by product. Final product may differ partially in design from what is shown.
- Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc.
- Depending on the monitor settings, the colors actual products may appear differently.
- After a product arrives, returns and refunds will only be accepted if the product is defective upon arrival.
- If the number of orders is much more than the prediction, delivery may be delayed, or the orders exceeded may be cancelled.
- E-mail⇒ funjapan_selectshop@fj-com.co.jp
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What is the response time for inquiries?
We accept inquiries by e-mail 24 hours a day, 365 days a year, but we will respond within business days (10 to 17 o'clock on weekdays in Japan time). In the case of no-business days such as weekends, holidays, etc., it will be handled on the next business day. Thank you for your understanding.