Made using white rice which had been milled so that 59% of grain remains. It is characterized by floral bouquet flavor. No added water, it has good balance of rich flavor and taste.
Basic product information
Sake rice | Hitogokochi |
---|---|
Polish rate | 59% |
Volume | 720ml |
Sake Meter Value | - 2 |
Acidity | 1.2 |
Taste | Full-body, smooth and delicated flavor and well balanced ginjo fragrance |
Serving Suggestion | Chilled or at room temperature |
Storage | Cool & dark room or refrigerator |
Alc.16%