Okayama Mushroom Cream Sauce
with Lemon from Setouchi
A mellow and rich cream sauce made with umami-rich mushrooms and rich jersey milk. Furthermore, lemon is a refreshing accent!
The base of the flavor is raw milk from Jersey cattle in Hiruzen, Okayama Prefecture.
It is characterized by being much richer and more nutritious than Holstein cattle milk, which is often bred in Japan.
It is also called golden milk because of its yellowish color.
Raw milk from such Jersey cattle has a high rarity value because the number of cows raised is small.
This is a cream sauce made with plenty of such raw milk.
This is also possible because it is the largest jersey cattle breeding area in Japan.
Ushimado mushrooms from the Setouchi, which are rich in umami ingredients, make the rich cream delicious.
Then added with lemons from Ushimado, also in Setouchi.
The perfectly balanced sauce is a versatile sauce that can be used for pasta, risotto, soups, grilled chicken, and more.
|Ingredients|| Mushrooms, milk, onions, milk-based foods (including milk ingredients and soybeans), butter, salt, lemon, grated garlic, pepper, nutmeg, thickener (modified starch), emulsifier (derived from soybeans), fragrance
*This product's production line manufactures products containing dairy ingredients, wheat, peanuts, shrimp, crab, beef, chicken, pork, gelatin, soybeans, yam, bananas, peaches, apples, salmon, and mackerel.
|Storage||Avoid direct sunlight and store at room temperature|
|Production company||Tetta Suzuran Food Manufacturing Co., Ltd.|
|Made in Japan|
Estimated delivery date
- This product will be delivered from the end of the following month after your purchase is made.
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