Name: Kinnenbishu Series 200ml 211029-12 (Shipping to Hong Kong & Singapore Only)
Brand: Hizoushu.com
SKU: FJ-211029-121
Price: 27000.0 JPY
Availability: InStock

Kinnenbishu Series 200ml 211029-12 (Shipping to Hong Kong & Singapore Only)

Year

1978

1988

1996

2007

価格

数量

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※Sorry that this product can only be shipped to Hong Kong & Singapore.

※There may be some sediment due to being aged for over 7 years after being bottled, but it does not cause any bodily harm. Please pour carefully and enjoy.

※There are events in which mould can form between the bottle and cap. This is thought to be caused from liquid when filling the bottles, please ensure to wipe all liquid from the outside of the bottle. If you ever find mould within the inside of the cap on the silicone or in places that bothers you, please ensure to contact us at your earliest convenience.

Product Information

[1978]

Ingredients: Rice, Malted Rice, Brewer's Alcohol
Raw Rice: Not Public
Polished Rice Quantity: 50％
Alcohol Percentage: 18%
Yeast Type: Kyokai No.9
Manufacturing Method: Gingo (Temperature Fermentation)
Storage Method: Bottle Aged at Room Temperature
Capacity: 200㎖
Vintage: 1978
Chief Brewer: Shiraki Hisashi
Manufacturer (Brewery): Kosuke Shiraki Store
Place of Origin: Japan (Gifu Prefecture)

[1988]

Ingredients: Rice, Malted Rice, Brewer's Alcohol
Raw Rice: Chiyo Nishiki
Polished Rice Quantity: 70％
Alcohol Percentage: 15.3%
Yeast Type: Suehiro Yeast
Manufacturing Method: Authentically-brewed (pure brew)
Storage Method: Room Temperature
Capacity: 200ml
Vintage : 1988
Chief Brewer: Sato Juichi
Manufacturer (Brewery): Tanaka Brewery ※Discontinuance of business in 2013
Place of Origin: Japan (Saga)

[1996]

Ingredients: Rice, Malted Rice, Brewer's Alcohol
Raw Rice: Miyami Nishiki
Polished Rice Quantity: 45％
Alcohol Percentage: 17%
Yeast Type: AK1
Manufacturing Method: Daiginjo (Top-quality sake brewed from rice grains milled to 50% or less of their weight)
Storage Method: Low Temperature Tank Aging
Capacity: 200㎖
Vintage : 1996
Chief Brewer: Murakami Yoshio
Manufacturer (Brewery): Tenju Brewery
Place of Origin: Japan(Akita)

[2007]

Ingredients: Rice, Malted Rice, Kijoshu (Sake)
Raw Rice: Gohyakumangoku
Polished Rice Quantity: 70％
Alcohol Percentage: 17.5%
Yeast Type: FK3
Manufacturing Method: Kijoshu
Storage Method: Aged in a Jar at Room Temperature
Capacity: 200㎖
Vintage: 2007
Chief Brewer: Hioki Daisaku
Manufacturer (Brewery): Nanbu Brewery
Place of Origin: Japan (Fukui)

Estimated delivery date

This product will be delivered from the end of the following month after your purchase is made.

*Timing and amount of production lots may vary by product. Final product may differ partially in design from what is shown.
*Delays to shipping times may occur depending on the order status, the supply of materials, manufacturing process, etc.
*Depending on the monitor settings, the colors actual products may appear differently.
*After a product arrives, returns and refunds will only be accepted if the product is defective upon arrival.
*If the number of orders is much more than the prediction, delivery may be delayed, or the orders exceeded may be cancelled.

*Drunk driving results in horrible accidents. Don't do it.
*The drinking of alcoholic beverages by persons under 20 years of age is prohibited in Japan.

E-mail⇒ funjapan_selectshop@fj-com.co.jp

What is the response time for inquiries?
We accept inquiries by e-mail 24 hours a day, 365 days a year, but we will respond within business days (10 to 17 o'clock on weekdays in Japan time). In the case of no-business days such as weekends, holidays, etc., it will be handled on the next business day. Thank you for your understanding.

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Kinnenbishu Series 200ml 211029-12 (Shipping to Hong Kong & Singapore Only)