The Protective Power of Hinoki for Health

Hinoki is a tree native to Japan and found only in Japan and certain parts of Taiwan. It has a long history, having been used as a sacred tree in shrines and temples since ancient times.

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Delicious and Healthy! Start your Japanese Food Lifestyle at Home

Japanese food is renowned for being a healthy diet. By learning to cook Japanese food at home, you can enjoy it whenever you like and gain its health benefits.

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How to Make 'Oshizushi'

1.Mix vinegar, sugar, and salt into the rice to make sushi rice.
2.Layer ingredients and sushi rice into the mould one by one.
3.Press firmly with the lid to compact the sushi.
4.Use the cutting guide to slice with a knife.
5.Flip the mould upside down while keeping the lid on.
6.Remove the mould, and it's ready to serve! (The lid can be used as a base plate)

Oshizushi is a traditional Japanese sushi dish made by layering fresh fish, vegetables and other ingredients of your choice on top of sushi rice and pressing them together in a special mould. This product is a professional-grade oshizushi mould, allowing anyone to easily create beautifully shaped sushi in large quantities.

Since it lets you make multiple sushi pieces at once, it’s perfect for family gatherings or parties. Enjoy making everyone's favorite sushi at home with ease!

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6 Piece Mould

The cutting guide makes it easy to cut pressed sushi into a maximum of 6 pieces.

10 Piece Mould

The cutting guide makes it easy to cut pressed sushi into a maximum of 10 pieces.

16 Piece Mould

The cutting guide makes it easy to cut pressed sushi into a maximum of 16 pieces.

Notes on Use

1.Not for use in dishwashers and dryers.
2.If dirty, clean with a soft sponge and a neutral detergent solution.
3.Do not use near fire.
4.After cleaning, wipe dry and store in a dry, well-ventilated place.

Care Instructions

After Use

Always rinse with water or lukewarm water and carefully clean with a clean sponge without using detergent. Afterwards, wipe dry with a cloth. This will help prevent food odours and stains from seeping in, as well as protect against blackening (mould). Leftover food particles can lead to mould growth. If heavily dirtied, use a diluted neutral detergent. If the detergent is undiluted, the odour may soak into the wood.
Please Note: Prolonged soaking in water can accelerate the ageing of the wood, leading to deformation and discolouration.
Afterwards, ensure it is thoroughly dried in a well-ventilated, shaded area before storing. Make sure the joints of the wood are completely dry, as dampness can lead to mould. If storing for a long period, wrap it in absorbent, unprinted paper such as kraft paper or a paper bag, and choose a well-ventilated location. Avoid using plastic bags as they restrict airflow and can cause mould.

・When Resin (Sap) Oozes Out

If you notice a sticky substance appearing despite proper storage, it is likely resin (sap) naturally seeping from the wood. This is harmless and, in fact, the presence of resin indicates that the wood is strong. Resin can be wiped off with a cloth soaked in disinfecting alcohol (ethanol)*. If a large amount of resin appears and cannot be removed with this method, you can carefully sand it off using fine sandpaper, making sure not to damage the wood.

・If Mould Appears

Soak in water left over from washing rice for 24 hours and scrub with a brush. This method will usually remove mould for non-severe cases. However, please note that due to the nature of wooden products, it is difficult to completely prevent or remove black mould caused by water**.

* Disinfecting alcohol (ethanol) is available at pharmacies
**Due to the nature of unpainted wooden products, it cannot be made completely waterproof like metal or plastic products.